Ice Cream Equipment / June 20, 2018 / Catherine Moreau.
Whether you manage a popular ice cream franchise or run a family-owned creamery, there’s no doubt that ice cream serves as a staple dessert across the United States. Ice cream generates a very large revenue for businesses each year, so it’s important to keep your indulgent treats fresh and cold in an ice cream freezer that is best suited for your business. Read on to learn more about what we have to offer.
Frost top and cold slab units: Designed to provide a reliable cold work or display area, these frost tops and cold slabs prevent your ice cream from melting. Customers will delight in watching you mix their ice cream and toppings together! They fit easily into a countertop cutout and wipe clean with ease.
Excellence Replacement Curved Glass Sneeze Guard for EDC-8C Ice Cream Freezer Dipping Cabinet. Sneeze guards: You might not be able to escape the threat of germs and bacteria, but you can surely prevent them from contaminating your novelty ice cream treats. Sneeze guards are a great way to block external contaminants from tainting your ice cream.
Lighter in texture and containing fewer calories, soft-serve frozen yogurt is an alternative to ice cream, sorbet or gelato. This treat can be bought from grocery stores, some restaurants or specialty shops. Yogurt shops focus on selling soft-serve frozen yogurt along with various toppings and mix-ins, plus items such as soft-serve frozen yogurt shakes and smoothies. If you are looking to start a food business, opening a frozen yogurt shop may be the perfect venture.