Ice Cream Equipment / June 21, 2018 / Millie Torrez
At the end of the freezing cycle (25 to 30 minutes, depending upon the quantity of the recipe), the ice cream will be frozen, but not as firm as you would like. You transfer the ice cream to an airtight container and put it in your refrigerator's freezer compartment for two to three hours. The unit I have used most is the single-bowl Model CIM-20 Cuisinart, which is pictured on this page. It makes up to one and one-half quarts of ice cream, sorbet or frozen yogurt, and I recommend it. It is not terribly noisy, but remember that it will be on continuously for up to a half hour, so if noise bothers you, take it in a room where you can shut the door and let it do its thing without getting on your nerves. If you planned on listening to music or watching television while it runs, I'd definitely put it in a different room.
Develop a menu of items to sell. Your featured product will be frozen yogurt, typically vanilla-flavored, with the option for customers to add toppings, such as honey, granola, candies, fruit, flavored syrups, sprinkles or even edible flower petals. In addition, you can sell shakes, parfaits and smoothies made from your frozen yogurt. Purchase a commercial soft-serve frozen yogurt machine from such supplier as Taylor Company, Stoelting or Acana Northeast. A machine made for home or casual use won't hold up to the demands of your business. If your yogurt shop is located in a large storefront or you plan to offer several flavors, buy more than one machine.