Ice Cream Equipment / June 21, 2018 / Millie Torrez
Differentiate your frozen yogurt business. Even if there are no other soft-serve yogurt businesses in town, you need a selling angle to get customers in the door-otherwise they can just go to the supermarket and get frozen yogurt. For example, you can sell organic, vegan or gluten-free frozen yogurt, or offer toppings and mix-ins that are out of the ordinary.
What I remember about making ice cream as a kid—besides the delicious results—is the puddle of melting ice and rock salt that the machine left on the kitchen floor, and the sore elbows we all had after taking turns at the crank. Today’s ice cream makers have changed all that—no workout, no mess, just the unrivaled creamy-refreshing flavor of homemade ice cream. The most popular models on the market today all have similar designs. In most cases, a motorized base rotates a canister that you’ve frozen in advance. You pour the ice cream mixture into the canister, and it immediately starts to freeze onto the canister’s sides.