Ice Cream Equipment / June 21, 2018 / Millie Torrez
If you leaf through an ice cream recipe collection, you will notice that there are many different ways to make ice cream, i.e., cooked mixtures and uncooked mixtures, recipes with and without eggs, recipes calling for whole milk, half-and-half or heavy cream, or combinations. Even though most of the fun in this whole experience is in the eating, a lot of the fun - for the cook, anyway-is in experimenting with recipes. Once I found my favorite vanilla ice cream, for instance, it became my base recipe for most of the fresh fruit ice creams I make like peach, raspberry and strawberry.
Whether you manage a popular ice cream franchise or run a family-owned creamery, there’s no doubt that ice cream serves as a staple dessert across the United States. Ice cream generates a very large revenue for businesses each year, so it’s important to keep your indulgent treats fresh and cold in an ice cream freezer that is best suited for your business. Read on to learn more about what we have to offer.