Ice Cream Equipment / June 21, 2018 / Millie Torrez
Ice Cream, accounting for a whopping 87% of frozen dessert sales, traditional ice cream is a must-have for your restaurant dessert menu. So what exactly makes soft serve different from hard ice cream? Aside from the obvious difference in texture, the preparation is altered as well (contributing to the difference in product). At the time of freezing, soft serve ice cream preparation introduces air, giving it the lighter, softer texture. Be sure to take advantage of bulk discount prices by storing any hard ice cream in your Metalfrio Chest Freezer. Remember that most hard ice cream suppliers require storage at -20 degrees, and your standard walk-in usually ranges from 0 to -10, so investing in a chest freezer is essential for proper storage.
Refrigerated ice cream topping rails: These combination units boast topping rails that are convenient for syrup jars and topping containers, while having either a dipping cabinet or storage base underneath. The topping rails are constructed of durable stainless steel, making them easy to clean after a busy night, and the unit features a flip-lid design, so you can scoop your ice cream and smother it with delicious toppings without having to walk to another station. These handy cabinets are perfect for nearly any ice cream parlor or restaurant.