Ice Cream Equipment / June 21, 2018 / Millie Torrez
What’s the difference between an ice cream dipper and spade? An ice cream dipper is the same as a traditional scooper. You simply reach into your freezer and scoop out perfectly portioned amounts. A spade, on the other hand, comes in handy when your ice cream tub is running low. You can use the spade to scrape the sides of the container to retrieve excess ice cream, so none will go to waste. It also works well for packing ice cream.
Frozen Yogurt, as the second highest in sales for frozen desserts, claiming about 4% of sales, frozen yogurt is the conglomerate of an ice cream base with yogurt cultures. As a result, frozen yogurt reaps the flavor and texture benefits of both a sweet, cold ice cream and tangy, smooth yogurt! Also, because there is less fattiness than ice cream, frozen yogurt has less overrun (or added air), resulting in that distinguishing creamy texture. The added bonus of using live cultures is that they help promote a healthy digestive tract. The Spaceman Soft Serve Machines are perfect for creating custard, ice cream, AND frozen yogurt, making it an easy choice if you plan to serve any of these frozen desserts. When you can cut out the addition of extra pieces of equipment, you save money and space in your kitchen.