Ice Cream Equipment / June 21, 2018 / Millie Torrez
Differentiate your frozen yogurt business. Even if there are no other soft-serve yogurt businesses in town, you need a selling angle to get customers in the door-otherwise they can just go to the supermarket and get frozen yogurt. For example, you can sell organic, vegan or gluten-free frozen yogurt, or offer toppings and mix-ins that are out of the ordinary.
Refrigerated ice cream topping rails: These combination units boast topping rails that are convenient for syrup jars and topping containers, while having either a dipping cabinet or storage base underneath. The topping rails are constructed of durable stainless steel, making them easy to clean after a busy night, and the unit features a flip-lid design, so you can scoop your ice cream and smother it with delicious toppings without having to walk to another station. These handy cabinets are perfect for nearly any ice cream parlor or restaurant.