Ice Cream Equipment / June 21, 2018 / Millie Torrez
Frozen Yogurt (or Froyo). More tart in flavor. Made with milk rather than cream, which lowers fat content. Contains active cultures which can help with digestive health. Sorbet. Low in calories and fat. Made by blending and freezing sweetened water with fruit puree. Dairy-free.
Lighter in texture and containing fewer calories, soft-serve frozen yogurt is an alternative to ice cream, sorbet or gelato. This treat can be bought from grocery stores, some restaurants or specialty shops. Yogurt shops focus on selling soft-serve frozen yogurt along with various toppings and mix-ins, plus items such as soft-serve frozen yogurt shakes and smoothies. If you are looking to start a food business, opening a frozen yogurt shop may be the perfect venture.