Ice Cream Equipment / June 21, 2018 / Millie Torrez
These recipes are favorites of mine. Personally, I prefer the richness and smoothness of custards - that is, cooked mixtures that contain egg yolks, but I have included rich and delicious ice creams that do not contain eggs. Each of these recipes makes about 1 quart.
Freezer Types. Gelato cabinets and ice cream dipping cabinets are pretty common freezer choices, but they vary slightly. True gelato cabinets present gelato in trays in a display case, whereas ice cream is often displayed in tubs. Since gelato is served and stored at a warmer temperature, gelato cabinets are designed to accommodate this. If you serve ice cream out of a gelato cabinet or vice versa, you will probably find yourself serving your product at the wrong consistency. You don’t want to get a reputation for serving melted ice cream or hard-as-a-rock gelato, so it’s best to serve each item from their respective cabinets.