Ice Cream Equipment / June 21, 2018 / Heaven Carrera
Flavor tags: Do you have an establishment where you make your ice cream from scratch? Use tags to brand your hand-crafted flavors. Tags are a great way to promote monthly feature flavors, or draw attention to nuts or other high-allergy products to protect the health of your customers.
Whether your restaurant is quick-serve or dine-in, you’ve probably already incorporated icecream in some form on your dessert menu. While many turn to a traditional cone or sundae, many restaurants forget to tap into the potential of a gourmet ice cream dessert. From a simple hand-dipped cone to a premium ice cream treat, incorporating summer’s coldest dessert has never been easier.