Ice Cream Equipment / June 21, 2018 / Heaven Carrera
The principle used by these machines is quite simple. The actual freezing is accomplished in the unit's freezer bowl, which contains a cooling liquid between a double-insulated wall. The bowl must be extremely cold before it can freeze anything, so you put the bowl in your freezer, preferably for at least 12 hours. (My original unit came with an extra freezer bowl, so I keep both bowls in the freezer at all times so I can make ice cream whenever the notion strikes me.)
Pick at least one venue to sell your soft-serve frozen yogurt. Aside from a brick-and-mortar shop, which is the most expensive option, you can operate your business from a food cart, vending truck or trailer. Another option is to rent a spot in a shopping mall food court.