Ice Cream Equipment / June 21, 2018 / Heaven Carrera
Sinks and Dishwashers. In an ice cream shop, scoops, blending attachments, blending shields, and other dishes are used quite frequently. During operational hours, these items will need to be cleaned on a regular basis. For that, your staff will need access to hot water sinks and industrial-grade dishwashers. These accessories will help to prevent cross-contamination and maintain health standards at your ice cream shop. The higher the quality of the equipment at your ice cream shop, the higher your customer satisfaction rate will be. Investing in the proper equipment will make your ice cream shop an efficient and profitable establishment.
Since we offer such a wide variety of freezers, your initial search might seem a little overwhelming. The chart below breaks down our freezer selection to make sorting through them easier. Plus, you can look at the benefits and recommended uses to decide which one is the most appropriate for your location.