Ice Cream Equipment / June 20, 2018 / Juniper Leroux.
Frost top and cold slab units: Designed to provide a reliable cold work or display area, these frost tops and cold slabs prevent your ice cream from melting. Customers will delight in watching you mix their ice cream and toppings together! They fit easily into a countertop cutout and wipe clean with ease.
If you are running an ice cream shop you already know that there is one item that your employees cannot do without and that is some kind of dispenser for your ice cream cones. You need this item because without it your cones will crack, crumble, chip, break and get landed on by flies. The only answer is to keep the cones stacked in some kind of dispenser, whether it be a vertical one like in the picture above or a horizontal one. You can get them in different sizes for dispensing different types of cones, including double cones and waffle cones.
Can holders tub covers: Can holders and tub covers will help organize your ice cream and keep things sanitary. During the hustle and bustle of a busy evening, ice cream slops and drips will inevitably occur. Tub covers and can holders can be removed at the end of a shift and wiped clean, keeping your freezer both hygienic and visually appealing for customers. Tub covers are designed to sit on top of ice cream containers, so make sure to check the size of your gallons and match them with coordinating covers.
Not that traditional ice cream freezers don't have their place - or their time. Their time is almost always during the summer months, and they fill their place wonderfully at family reunions, neighborhood get-togethers and other gatherings where there are plenty of mouths eager for homemade ice cream. This article is not a product review of all or even several of the various countertop ice cream makers on the market. Rather, my purpose is to assure those cooks who have not already tried them that they can expect these new units to do a fine job.