Ice Cream Equipment / June 22, 2018 / Gwendolyn Shin
Ice Cream. Air is incorporated during the churning process to keep it lighter. Served at a colder temperature
You put the bowl in the ice cream maker, set the little plastic mixing arm into place, pour the ice cream mix in the bowl, and turn on the unit for 20 to 30 minutes. That's about all there is to it. The top of the unit is open to allow for the addition of goodies like nuts and chocolate chips without interrupting the freezing cycle. The only thing that the unit's small motor does is turn the bowl so that the cream mixture is churned during the freezing process. The churning incorporates air into the mixture and ensures a creamy result.