Ice Cream Equipment / June 22, 2018 / Gwendolyn Shin
The principle used by these machines is quite simple. The actual freezing is accomplished in the unit's freezer bowl, which contains a cooling liquid between a double-insulated wall. The bowl must be extremely cold before it can freeze anything, so you put the bowl in your freezer, preferably for at least 12 hours. (My original unit came with an extra freezer bowl, so I keep both bowls in the freezer at all times so I can make ice cream whenever the notion strikes me.)
Flavor tags: Do you have an establishment where you make your ice cream from scratch? Use tags to brand your hand-crafted flavors. Tags are a great way to promote monthly feature flavors, or draw attention to nuts or other high-allergy products to protect the health of your customers.