Ice Cream Equipment / June 22, 2018 / Gwendolyn Shin
Frost top and cold slab units: Designed to provide a reliable cold work or display area, these frost tops and cold slabs prevent your ice cream from melting. Customers will delight in watching you mix their ice cream and toppings together! They fit easily into a countertop cutout and wipe clean with ease.
Can holders tub covers: Can holders and tub covers will help organize your ice cream and keep things sanitary. During the hustle and bustle of a busy evening, ice cream slops and drips will inevitably occur. Tub covers and can holders can be removed at the end of a shift and wiped clean, keeping your freezer both hygienic and visually appealing for customers. Tub covers are designed to sit on top of ice cream containers, so make sure to check the size of your gallons and match them with coordinating covers.