Ice Cream Machine / June 21, 2018 / Alana Loyd
Solid Lid Chest Freezer: They are similar in shape to the glass lid with the difference that the top is made of stainless steel. They are used commercially as well as domestically, however it all depends upon the kind of food items one intend to keep and at what temperature.
Carvel’s original soft serve was just a warmer, softer version of the ice cream he normally sold, but modern soft serve contains significantly more air than frozen ice creams. Think of it as foamier. An at-least-partially apocryphal story about 1980s British Prime Minister Margaret Thatcher suggests that when she was working as a food chemist, she helped invent the technique that added even more air to soft serve–cold air, not hot air, but the political metaphor still works. Soft serve can consist mostly of air, writes Daniela Galarza for Eater, while "regular" ice cream has to be less than 30 percent air.