Ice Cream Equipment / June 21, 2018 / Halle Cowart
Offer customers the option to buy a take-out container of frozen yogurt. Some people won't have time to stop and eat their yogurt right in your shop, while others will simply want to buy some frozen yogurt to take home. You can likely purchase ice cream containers of various sizes to package to-go orders from the same supplier you use for your napkins, cups and spoons.
Sinks and Dishwashers. In an ice cream shop, scoops, blending attachments, blending shields, and other dishes are used quite frequently. During operational hours, these items will need to be cleaned on a regular basis. For that, your staff will need access to hot water sinks and industrial-grade dishwashers. These accessories will help to prevent cross-contamination and maintain health standards at your ice cream shop. The higher the quality of the equipment at your ice cream shop, the higher your customer satisfaction rate will be. Investing in the proper equipment will make your ice cream shop an efficient and profitable establishment.