Ice Cream Equipment / June 21, 2018 / Halle Cowart
Frost shields: Nobody likes the taste of freezer-burnt ice cream! You can help prevent frost build-up by purchasing a frost shield for your freezer. These shields install quickly and easily into your unit and accumulate the frost that would otherwise form on your ice cream. Not only do frost shields help improve the taste of your ice cream, but they also save you money by preserving your ice cream and keeping it fresher longer.
Sinks and Dishwashers. In an ice cream shop, scoops, blending attachments, blending shields, and other dishes are used quite frequently. During operational hours, these items will need to be cleaned on a regular basis. For that, your staff will need access to hot water sinks and industrial-grade dishwashers. These accessories will help to prevent cross-contamination and maintain health standards at your ice cream shop. The higher the quality of the equipment at your ice cream shop, the higher your customer satisfaction rate will be. Investing in the proper equipment will make your ice cream shop an efficient and profitable establishment.