Ice Cream Equipment / June 21, 2018 / Halle Cowart
A fixed paddle scrapes the sides as the canister turns, and in 20 to 30 minutes, the ice cream is frozen (though still soft). It’s the same principle behind the old-fashioned machines, except that, instead of using salt and ice to keep the canister cold, most modern machines use a double-walled canister with a chemical coolant sealed inside.
Differentiate your frozen yogurt business. Even if there are no other soft-serve yogurt businesses in town, you need a selling angle to get customers in the door-otherwise they can just go to the supermarket and get frozen yogurt. For example, you can sell organic, vegan or gluten-free frozen yogurt, or offer toppings and mix-ins that are out of the ordinary.