Ice Cream Equipment / June 21, 2018 / Bella Hyman
Ice Cream Dipping Cabinets. If you order ice cream in cartons for your ice cream shop, you will need a high quality cabinet that will prevent ice cream from melting as you scoop it out from customer to customer. These ice cream dipping cabinets may have sliding doors that are opened and closed when ice cream needs to be scooped, or they may have an open air cooler that uses high powered fans to circulate cold air while you are scooping ice cream. You may also need to invest in an ice cream freezer or cooler for ice cream storage.
Refrigerated ice cream topping rails: These combination units boast topping rails that are convenient for syrup jars and topping containers, while having either a dipping cabinet or storage base underneath. The topping rails are constructed of durable stainless steel, making them easy to clean after a busy night, and the unit features a flip-lid design, so you can scoop your ice cream and smother it with delicious toppings without having to walk to another station. These handy cabinets are perfect for nearly any ice cream parlor or restaurant.