Ice Cream Equipment / June 21, 2018 / Bella Hyman
If you are running an ice cream shop you already know that there is one item that your employees cannot do without and that is some kind of dispenser for your ice cream cones. You need this item because without it your cones will crack, crumble, chip, break and get landed on by flies. The only answer is to keep the cones stacked in some kind of dispenser, whether it be a vertical one like in the picture above or a horizontal one. You can get them in different sizes for dispensing different types of cones, including double cones and waffle cones.
Harder texture. Gelato, much more dense due to a slower churning process, silkier and softer texture. Served at a slightly warmer temperature