Ice Cream Equipment / June 21, 2018 / Bella Hyman
Flavor tags: Do you have an establishment where you make your ice cream from scratch? Use tags to brand your hand-crafted flavors. Tags are a great way to promote monthly feature flavors, or draw attention to nuts or other high-allergy products to protect the health of your customers.
Frozen Yogurt (or Froyo). More tart in flavor. Made with milk rather than cream, which lowers fat content. Contains active cultures which can help with digestive health. Sorbet. Low in calories and fat. Made by blending and freezing sweetened water with fruit puree. Dairy-free.