Ice Cream Equipment / June 21, 2018 / Bella Hyman
Whether your restaurant is quick-serve or dine-in, you’ve probably already incorporated icecream in some form on your dessert menu. While many turn to a traditional cone or sundae, many restaurants forget to tap into the potential of a gourmet ice cream dessert. From a simple hand-dipped cone to a premium ice cream treat, incorporating summer’s coldest dessert has never been easier.
Accessories and Specialty Products. So, you’ve decided on which commercial ice cream freezer is best for you. Now how about some accessories to enhance both you and your customers’ experience? APW Wyott SFT-73 Self Contained Stainless Steel Drop-In Frost Top - 73 38 inch.