Ice Cream Machine / June 22, 2018 / Millie Torrez
Stainless steel Commercial Chest Freezers: They are perfect for those food items which require slightly low temperature. They are also enormously used for commercial purposes, however many domestic consumers prefer to have this type for keeping meat, chicken and fish frozen for long period of time. Having a good freezer is a must if you have food business. Because the success of your business will depend upon how pure your food item is. If you have good freezer with better cooling mechanism, them it can do wonders for you.
Choosing A Machine. How Many Machines Should I Buy? Depending on the size of your shop, your spending budget, & your projected yearly sales will help you decide how many machines you should buy. The number could be anywhere from 1-10 machines, but more machines doesn't mean greater profits. A good rough estimate is about 3 machines for a small ice cream shop and 1 for a small restaurant looking to add ice cream as an extra stream of revenue to complement their main sales.