Ice Cream Machine / June 22, 2018 / Kailey Satterfield
The ice cream freezers are necessary for storing the ice cream because of the texture of the ice cream. When ice cream is made the air is incorporated while it is being churned. It is because of the incorporation of the air that it should always be served at colder temperature. Once it is freezes under -20 C the texture becomes harder and this how it should stay when it is being served to the customers. That is why the ice cream freezers are essential. By storing the ice cream in ice cream freezers in open ice cream appliances the shelf life of ice cream can be increased up to 1-2 months. If the ice cream is stored in the closed top ice cream freezers then the shelf life can be increased to 2-3 months.
Three phase machines generally have less problems as they do not need capacitors to start either motors or the compressor. When installing a three phase machine it's vital to verify correct polarity since there's a 5050 chance of being incorrect. To do this you check the direction of the ice cream machine auger (the beater that goes into a machine that churns the product) to make sure it goes in the direction recommended by the machines manufacturer.