Ice Cream Equipment / June 21, 2018 / Catherine Moreau.
Cuisinart makes another model, the Flavor Duo, with two 1-quart freezer bowls, which enables you to make two different kinds of ice cream simultaneously. These countertop units are very affordable (both well under $100) and produce excellent ice cream and a variety of other frozen desserts. By the way, the difference in these units and the Italian gelato makers costing $600-$700 is the mechanism involved. These more expensive makers do not require pre-frozen freezer bowls, but contain little compressors that actually chill and eventually freeze the ice cream - a much more complex piece of equipment.
Lighter in texture and containing fewer calories, soft-serve frozen yogurt is an alternative to ice cream, sorbet or gelato. This treat can be bought from grocery stores, some restaurants or specialty shops. Yogurt shops focus on selling soft-serve frozen yogurt along with various toppings and mix-ins, plus items such as soft-serve frozen yogurt shakes and smoothies. If you are looking to start a food business, opening a frozen yogurt shop may be the perfect venture.
Register the health and retail permits required to open a food business in your area. Depending on where you live, you may need an assumed name certificate, sales tax permit, food manager certification, food-handler permits or a food enterprise license. Contact your state's health department and small business development center to find out what business documentation you need.
Whether you manage a popular ice cream franchise or run a family-owned creamery, there’s no doubt that ice cream serves as a staple dessert across the United States. Ice cream generates a very large revenue for businesses each year, so it’s important to keep your indulgent treats fresh and cold in an ice cream freezer that is best suited for your business. Read on to learn more about what we have to offer.