Ice Cream Equipment / June 21, 2018 / Catherine Moreau
If you are running an ice cream shop you already know that there is one item that your employees cannot do without and that is some kind of dispenser for your ice cream cones. You need this item because without it your cones will crack, crumble, chip, break and get landed on by flies. The only answer is to keep the cones stacked in some kind of dispenser, whether it be a vertical one like in the picture above or a horizontal one. You can get them in different sizes for dispensing different types of cones, including double cones and waffle cones.
What’s the difference between an ice cream dipper and spade? An ice cream dipper is the same as a traditional scooper. You simply reach into your freezer and scoop out perfectly portioned amounts. A spade, on the other hand, comes in handy when your ice cream tub is running low. You can use the spade to scrape the sides of the container to retrieve excess ice cream, so none will go to waste. It also works well for packing ice cream.