Ice Cream Equipment / June 21, 2018 / Catherine Moreau
Whether you manage a popular ice cream franchise or run a family-owned creamery, there’s no doubt that ice cream serves as a staple dessert across the United States. Ice cream generates a very large revenue for businesses each year, so it’s important to keep your indulgent treats fresh and cold in an ice cream freezer that is best suited for your business. Read on to learn more about what we have to offer.
You put the bowl in the ice cream maker, set the little plastic mixing arm into place, pour the ice cream mix in the bowl, and turn on the unit for 20 to 30 minutes. That's about all there is to it. The top of the unit is open to allow for the addition of goodies like nuts and chocolate chips without interrupting the freezing cycle. The only thing that the unit's small motor does is turn the bowl so that the cream mixture is churned during the freezing process. The churning incorporates air into the mixture and ensures a creamy result.