Ice Cream Equipment / June 21, 2018 / Catherine Moreau
An ice cream shop can be one of the most entertaining restaurants to own and operate. Consumers love ice cream, and they are generally pleased with the treats they receive, so you'll likely be dealing with happy customers who will be loyal to your business for many years. Running an ice cream shop may seem like a pleasure cruise, but the success of your ice cream establishment is entirely dependent on the quality of the appliances and equipment that you use within your shop. There are several pieces of equipment that you will need in order to run an efficient ice cream shop. Here are some standard equipment pieces and their functions.
Harder texture. Gelato, much more dense due to a slower churning process, silkier and softer texture. Served at a slightly warmer temperature