Ice Cream Equipment / June 21, 2018 / Catherine Moreau
The new, low-cost countertop ice cream makers have changed all that. No more bags of ice to fool with. No more worrying about the proportion of rock salt to ice. And, come to think of it, no more gallon or more of ice cream when all you wanted was enough to serve four people.
Frozen Yogurt, as the second highest in sales for frozen desserts, claiming about 4% of sales, frozen yogurt is the conglomerate of an ice cream base with yogurt cultures. As a result, frozen yogurt reaps the flavor and texture benefits of both a sweet, cold ice cream and tangy, smooth yogurt! Also, because there is less fattiness than ice cream, frozen yogurt has less overrun (or added air), resulting in that distinguishing creamy texture. The added bonus of using live cultures is that they help promote a healthy digestive tract. The Spaceman Soft Serve Machines are perfect for creating custard, ice cream, AND frozen yogurt, making it an easy choice if you plan to serve any of these frozen desserts. When you can cut out the addition of extra pieces of equipment, you save money and space in your kitchen.