Ice Cream Equipment / June 21, 2018 / Bella Hyman.
The principle used by these machines is quite simple. The actual freezing is accomplished in the unit's freezer bowl, which contains a cooling liquid between a double-insulated wall. The bowl must be extremely cold before it can freeze anything, so you put the bowl in your freezer, preferably for at least 12 hours. (My original unit came with an extra freezer bowl, so I keep both bowls in the freezer at all times so I can make ice cream whenever the notion strikes me.)
Earn extra money throughout the year by selling frozen yogurt at public and private events. You can become a vendor at local fairs, flea markets, farmers markets or festivals, or sell it at children's parties and other events. Network with event planners, event centers and members of play groups in your town to gain such clients.
A fixed paddle scrapes the sides as the canister turns, and in 20 to 30 minutes, the ice cream is frozen (though still soft). It’s the same principle behind the old-fashioned machines, except that, instead of using salt and ice to keep the canister cold, most modern machines use a double-walled canister with a chemical coolant sealed inside.
Nemco 77316-10A 10 38 inch Ice Cream Dipper Well and Faucet Set. Dipper wells: A dipper well is used to keep your spades and dippers clean. By adding a dipper well to your ice cream freezer or cabinet, you’ll always have fresh water available to rinse your utensils between orders. We also offer dipper well parts and accessories.